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SPECIAL DIET INFO
(Gluten-Free, Low-Carb, Low Sodium, Low Salt, Dairy-Free, Casein-Free, Vegan, Vegetarian, Nut-Free)

We at The Dippy Chick™ Company are very aware of allergens and special diets and do the best to inform you of what may or may not be safe for you to eat. For detailed information on the ingredients of our dips, you may contact us.

GLUTEN FREE - All of our dip mixes are considered gluten free, meaning there is no known gluten in the ingredients. I have checked with soy bacon bits and dairy powder suppliers and they have told me there is no gluten in those ingredients -HOWEVER- the possibility of cross contamination does exist with those items - just like anywhere. The dips with just herbs and spices, however, are totally gluten free and are not processed or packaged in an area with gluten.

A couple of our flavors do contain annatto because they are made with cheddar cheese. I do not know the specifics of the annatto used. If you are not comfortable consuming annatto, you should avoid the mixes with cheddar cheese in them.

I am gluten intolerant (celiac disease) and I personally eat all of our dip flavors without a problem. Use your own discretion however as ingredients can change without warning, especially if you are particularly sensitive to gluten. I check the ingredients of products coming in to make sure nothing has changed, but I cannot completely guarantee against cross-contamination where the bacon bits and dairy powders are made and packed outside of my kitchen. We all have our own comfort level, so for those who are extra cautious and sensitive, I'd recommend the following dip mixes that only contain herbs and spices:

In The Dill of the Night Dip Mix
Ya Gotta Jump, Chive and Wail Dip Mix
Atomic Wedgie Veggie Dip Mix
Down-N-Dirty Chipotle Pepper Dip Mix
Crabby ol' Beach Seafood Dip Mix
Kamikaze Wasabi Dip Mix

Italian Scallion Super Hero
May The Horse Be With You
Pepper Pajama Party

LOW CARB - Our dip mixes are all low carb when blended with low carb ingredients. Be sure to check the ingredients of the sour cream you use. Some may contain "modified food starch" derived from grains that can add carbohydrates.

LOW SODIUM / SALT - We do not add any salt to our dip mixes. The only ones that contain salt are those made with bacon bits and cheese because the salt is added to those ingredients prior to us receiving it for making our blends. We never add any additional salt.

DAIRY FREE / CASEIN FREE - Our dip mixes can be blended with a soy based sour cream substitute such as Tofutti Brand "Better Than Sour Cream". Just make sure you order a dip that is dairy-free. The following dip flavors are dairy-free:

In The Dill of the Night Dip Mix
Ya Gotta Jump, Chive and Wail Dip Mix
Atomic Wedgie Veggie Dip Mix
Down-N-Dirty Chipotle Pepper Dip Mix
Crabby ol' Beach Seafood Dip Mix
Kamikaze Wasabi Dip Mix
Italian Scallion Super Hero
May The Horse Be With You
Pepper Pajama Party

VEGETARIAN - If you eat dairy products, our dips are okay for you to eat. All bacon bits are soy based imitation ones. Our cheese powders do not appear to contain rennet, according to our suppliers.

VEGAN - Our dip mixes can be blended with a soy based sour cream substitute such as Tofutti Brand "Better Than Sour Cream". The following dip mixes contain no animal products:

In The Dill of the Night Dip Mix
Ya Gotta Jump, Chive and Wail Dip Mix
Atomic Wedgie Veggie Dip Mix
Down-N-Dirty Chipotle Pepper Dip Mix
Crabby ol' Beach Seafood Dip Mix
Kamikaze Wasabi Dip Mix
Italian Scallion Super Hero
May The Horse Be With You
Pepper Pajama Party

NUT ALLERGIES - We used to process nuts in our kitchen, but do not at this time. We have made every effort to clean our work surfaces to remove any nuts oils or fragments.

CORN ALLERGIES - We don't use cornstarch in our dips any more so they are safe for you to consume.

OTHER ALLERGENS - Please contact us if you have any concerns at all.

MSG - There is NO MSG in our products! Enjoy!

TRANS FATS - None!

Again, contact us if you have any questions regarding our ingredients. I, the owner, have food allergies so I understand your concerns. I want you to feel confident in your choices when you shop with us.

INGREDIENT DETAILS - On our main shopping page we list a brief description of our ingredients with an * next to those that require extra explanation, such as the cheeses and bacon bits that we use. We researched several cheese powders, and these were the best gluten-free choice with the least amount of additives - all of which are naturally occurring.

Cheddar Cheese - Contains pasteurized cultured milk, enzymes, calcium chloride, annatto, disodium phosphate, sodium citrate.

Parmesan Cheese - Contains buttermilk, milk, slat, enzymes, calcium chloride, citric acid.

Soy Bacon Bits - Contains textured organic low-fat soy flour, salt, natural flavor, caramel color.

Silicon Dioxide is added to some dips containing tomato powder, because tomato powder tends to cake due to the naturally occurring sugars. My research showed that silicon dioxide was a safe additive that occurs naturally here on Earth.

 

CELIAC DISEASE & GLUTEN INTOLERANCE INFO

Family Photo

Hello! This is Chris - the owner & founder of Dippy Chick®. My husband, two sons and I have multiple food intolerances. We thought perhaps at least some of us had celiac disease, but it turns out that we don't. (We have IgG allergies - sometimes called delayed food allergies.) We did, however, spend 4 years of our lives gluten-free because we felt so much better, and we still avoid gluten in our foods, as well as other foods. I alone am sensitive to over a dozen foods including such biggies as sugar cane, yeast, garlic, eggs, beans and dairy. YES - DAIRY! I can't even eat my own dips nowadays - and I haven't quite developed a taste for soy "cream cheese" yet. Luckily, I can ocassionally eat my problem foods with the help of digestive enzymes. You can read about that here: www.enzymestuff.com

Now about Celiac Disease...
About 1 in 133 people in the United States have Celiac Disease. The amazing thing is, it is a very common disorder, but about 80-90% of people have no idea that they have it! It is widely misdiagnosed - often as IBS or other digestive disorders. Celiac Disease is not contagious. It is something that people are born with or develop over time. A person with Celiac Disease cannot eat a certain protein - called "gluten" - which is found in wheat, barley, rye and oats. (Actually, oats are gluten free but are usually grown with wheat and therefore contaminated.)

I could go on and on about Celiac Disease in my own words, but it is probably best to give information "straight from the horse's mouth" via professional resources. Below are some other web sites on Celiac Disease. I encourage you to read them if you suspect that you or a loved one may have it.

CELIAC LINKS
Celiac Disease Foundation at Celiac.org
Celiac Disease Gluten-free Diet Support Center at Celiac.com
Gluten Intolerance Group of North America
Pertaining to the connection between Gluten Intolerance and Autism
Autism Network for Dietary Intervention
Dietary Intervention for Autistic Spectrum Disorders
Celiac Friends :-)
Balance Point Natural Medicine - Dr. Christine Doherty is my naturopath, and she also has celiac disease! She has been very helpful in getting me on the right track to good health. She is located in Nashua, NH.
Angelic Grooves - My friend Angie has celiac and makes beautiful "Celiac Awareness" jewelry! She donates a portion to various celiac groups. Check it out!
Gluten-Free Savonnerie - The premier source for gluten-free soaps, lotions, and shampoos.
Great Taste Gluten Free - My friend Steve and his lovely celiac wife make these incredible GF cookies! Check them out.

 
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