RECIPES
Here are some recipes using our dip mixes. Got a good
recipe or tip? Contact us and we'll get it up on the site!
PARTY DIP
Add package to 1 1/2 cup sour cream plus 1/2 cup of real
mayonnaise* (or 2 cups of sour cream if desired). Blend
by hand. If desired add salt to taste. Chill for at least
30 minutes. Stir and serve with chips, pretzels or veggies.
Makes approximately 2 cups. For smaller get-togethers (4-6
people), divide recipe in half. Low-fat sour cream, plain
yogurt, tofu or vegan "sour cream" may be substituted
(results may vary). * Salad dressings such as Miracle Whip
not recommended.
CRACKER/BAGEL SPREAD
Add contents to 16 oz. brick cream cheese. Salt to taste.
Chill for at least 2 hours.
SEASONING
Use this mixture to add some zest to many foods such as
meat, oven-roasted potatoes and vegetables. Sprinkle on
liberally.
HERBED BUTTER
Add a packet of dry mix to two sticks of butter, blend well,
and chill to make a delicious herbed butter spread for bread
or toast. You can also use the herbed butter for cooked
or steamed vegetables. It great for corn on the cob!
HERBED BREAD
Add a packet of dry mix to your favorite bread recipe, whether
you make bread by hand or in a bread machine, for a delicious
and zesty loaf of bread.
ROASTED POTATOES
Combine a teaspoon or two with a couple of tablespoons of
olive oil. Toss with raw diced potatoes and bake at 375
degrees until potatoes are soft and lightly browned on the
edges. Add salt to taste.
MEAT RUB
Just rub the seasonings on beef, pork, chicken, fish or
seafood. Add salt to taste.
PASTA SALAD
Mix a teaspoon or two of dry mix with some mayo and combine
with cold pasta. Add salt to taste.
HOT PASTA
Combine a teaspoon or two with a couple of tablespoons of
olive oil or butter. Toss with hot pasta. You can also add
cream to make a creamy alfredo version, as well as add shredded
cheese if desired. Add salt to taste.
FLAVORFUL MASHED POTATOES
Add a teaspoon or two to your mashed potatoes.
FRENCH FRY DIP
Prepare dip as usual and dip your fries into it as an alternative
to ketchup.
SANDWICH SPREAD
Prepare dip as usual, or add a bit of dry mix to some mayo
& spread on your sandwich.
BARB'S ZESTY TURKEY AND RICE (submitted
by Barb F.)
I have a new recipe for you. The horseradish dip. The other
night I scrambled 1.5lbs of turkey with some olive oil,
peppers and onions until the turkey was fully cooked. Drain,
Add two tablespoons of the seasoning packet and one large
can 28oz. of diced tomatoes. Meanwhile I made instant rice
w/two cups of water and two cups of rice. I added the rice
with the tomatoes and heated through. It was delicious,
the whole family like it (very rare here).
Stay tuned for even more ideas, coming soon!
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